Ok, as mentioned in my video, this is a very basic chili. I've added veggies to this as well as chicken. It's a vegan base that you can build on however you like.
Ingredients:
5 cups water
1 can (14.5oz) Diced tomatoes
16oz Dried beans (pinto or black)
2 cloves garlic, crushed
2 tbsp coconut oil (or olive oil, if you prefer)
2 tbsp nutritional yeast
1/4 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
Steps:
1. Rinse and sort beans. Some people soak their over night, I don't in this recipe because they cook so long anyway.
2. Combine all ingredients in crackpot, cover and set to high for 5 hours. Stir occasionally.
3. Let sit in war crock for 20 minutes after heat has turned off.
That's it. It's seriously delicious. If you add veggies, remove a small amount of water.
Toppings approved of at the Dombroski abode:
*Greek yogurt
*Shredded cheese
*Pickled jalapenos
* Hot sauce
I'm sure you get the idea. It's also perfectly fine plain. Served over potatoes or noodles even. :) Careful with the carbs though. ;)
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