Brian LOVES this salsa. We stopped buying salsa and experimented a bit. He says this remind him of restaurant style salsa. And, it's just as easy as the jam!
1 can (14.5 oz) diced tomatoes (feel free to use fresh)
1/4 medium onion
8 slices of pickled jalapeno
2 cloves of garlic
Three small pieces of cilantro
Squeeze lime (or lemon)
Dash chili powder
1. Toss everything in a blender on medium, until you reach the consistency you like.
2. Pour into glass container, let sit over night.
You can eat it right essay, however, we've found that it's really tasty after it's had a chance to sit together.