Usually I call this potato soup, but I realized it's more of a potato chowder. Either way it's filling and delicious. Hardy for winter nights and even satisfying in the summer.
I have a #lifehack that makes it even easier to do. :) Find it in the ingredients below.
Ingredients:
3 medium golden potatoes, cubed
3 to 5 cups oat milk, you can use cow milk here as well.
2 tbsp coconut oil
1 tbsp nutritional yeast
2 cups Roasted Veggies, see previous recipe. I usually cook extra to make meals quicker. :)
Directions:
1. In large pot, heat coconut oil and add cubed potatoes over medium heat. Add nutritional yeast, stir well.
2. Bring mixture to temperature and cover, cooking for approximately 15 minutes.
3. Add Roasted Veggies, heat thoroughly. Cover and cook an additional 5 minutes.
4. Remove from heat and add milk slowly to prevent curdling. Stir well.
5. Place on heat again and bring to just boiling.
You're done! Serve and eat! Most people like it with a little cheese, which takes it from Vegan to Vegetarian. Whichever does it for you, I hope you enjoy this family favorite. :)
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