I even took series pics to help you out :)
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| Plated and Pretty! |
Ingredients
1 container of Grands biscuits (I think there are 8 in the grands container
4 tbsp melted butter
Cinnamon
Brown sugar
Icing:
Maple syrup
Powdered sugar
Preheat your oven according to the packaging for the biscuits. Lightly flour your counter.
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| Roll out your biscuits. For me, this looked a little funny being the first time. I'd recommend rolling them together a little bit first. |
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| Brush melted butter over the surface of rolled out biscuits. Sprinkle brown sugar and then cinnamon. |
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| Roll dough toward you in a straight line. Make sure to keep it all even as you go. |
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| Once it's rolled, make sure you've pinched the seam together, then start cutting. I used a serrated knife to help make the cuts smooth, cutting about every inch. Place the pieces in a pie plate. Bake the amount of time noted on the package for the biscuits. |
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| Mix maple syrup and powdered sugar until you reach a consistency you like for your icing. |
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| All done! Let them cool before you eat them :) |
I'll grab nutrition information for you sometime soon :)
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